Add 'Keto Tortillas Soft & Flexible!'

Keto-Tortillas-Soft-%26-Flexible%21.md

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+<br>Published: Aug 28, 2021 Updated: Aug 28, 2021 By: Cassidy Stauffer May earn from affiliate links. This almond flour keto tortilla recipe makes soft, flexible tortillas durable enough to hold all your fillings and tastes just like the real thing! You would never guess they're low-carb, paleo, and gluten-free. Say goodbye to taco bowls and hello to real tacos with this keto tortilla recipe made with almond flour! These are my favorite [Supraketo Keto Pills](https://gitea.services.gsd-srv.com/hongmeyer8577) tortillas because they are soft, flexible, super easy to make, and taste like the real thing. Plus, they only have one net carb per tortilla, making taco night even tastier and guilt-free. I love to use them instead of lettuce wraps in this keto chicken lettuce wraps recipe or as tacos with [Supraketo Keto Pills](http://vivefive.sakura.ne.jp/aska/aska.cgi) taco meat, keto fish tacos, keto beef enchiladas, and so much more! Blanched Almond Flour: Low-carb flour. Besti Coconut Flour: Another low-carb flour that's soft and absorbent.<br>
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+<br>A word of caution: Not all coconut flours are made the same! I recommend using Bob's Red Mill, Besti, or Arrowhead Mills Coconut Flour. If you choose to use another brand, make sure the texture is thick, soft, and fluffy. Not grainy. However, I cannot guarantee the results. Sea Salt: Enhances the flavor. Baking Powder: Slight puff and rise. Xanthan Gum: Holds the tortillas together and makes them soft and flexible. Egg & Egg White: Used as a binder and for moisture and texture. Water: Add as needed to keep the dough from being dry. 1: Start by whisking all the dry ingredients. 2: Stir in an egg and egg white. Use your hands to knead if necessary. The dough should be the consistency of soft play dough and may be sticky to the touch. If the dough seems dry or  [Supraketo Keto Pills](http://maxes.co.kr/bbs/board.php?bo_table=free&wr_id=2082340) grainy, add 1 tsp. 💭Top Tip: Dry dough will yield dry tortillas, so be sure the dough isn't dry!<br>
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+<br>If the dough is too wet to roll out, cover it with plastic wrap and allow it to rest for 5 to 10 minutes to firm up. Afterward, if it's still too wet, add 1 tablespoon of [almond flour](https://sportsrants.com/?s=almond%20flour) until it's firm enough to roll. 3: Roll the dough into six equal-sized balls. 4: Place one dough ball onto the center of a medium-sized piece of parchment paper, then cover it with plastic wrap. 💭Top Tip: The parchment paper tends to crease after one or two tortillas. If the parchment has a crease, the tortillas will have a crease - which may cause them to break, so get a new piece of paper! 1: Heat a pancake griddle or pan over medium heat, around 350 degrees. 2: Pull plastic wrap off the top of the low-carb tortilla, then flip it - parchment paper and all - onto the hot griddle or skillet.<br>
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+<br>Please do not force the parchment paper to come off